In 100 g (Grams) of Sausage, pork and beef, fresh, cooked there is 2.7 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Sausage, pork and beef, fresh, cooked.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Sausage, pork and beef, fresh, cooked

Sausage, pork and beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, fresh, cooked are listed below.

Water	44.55 g	44.55%
Energy (calorie)	396 kcal
Energy (joule)	1657 kJ
Protein	13.8 g	13.8%
Total lipid (fat)	36.25 g	36.25%
Ash	2.7 g	2.7%
Carbohydrate, by difference	2.7 g	2.7%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.13 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	107 mg	0.11%
Potassium, K	189 mg	0.19%
Sodium, Na	929 mg	0.93%
Zinc, Zn	1.87 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.037 mg
Selenium, Se	14.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, pork and beef, fresh, cooked